Menu Buffet

TARTELLETTA FICHI BURRATA

Creamy Burrata cheese on a Savory Tart Crust with figs

 ARANCINI E BAY BLUE

Persian Saffron Risotto stuffed with point Reyes Bay Blue cheese

 POLPETTINE

mini ground beef and pork stuffed meatballs with fontina cheese

 INVOLTINI DI POLLO

chicken rolls stuffed with spinach, herbs, and garlic

Dolci

TORTA DELLA NONNA

grandma’s apple cinnamon cake bites

TORTA AL CIOCCOLATO

chocolate cake bites with homemade peach jam

Networking Menu

Radicchio e formaggio

Point Reyes Bay Blue cheese on a radicchio leaf

Panino al salmone

Rye bread, citrus mascarpone, smoked salmon, and red onion

Affettati misti

Salame genoa, Speck alto adige with Calabrian chili, and taralli

 Cavatelli ragú bianco

Cavatelli pasta with pork sausage and seasonal veggies

Spaghetti alla chitarra

Chitarra shape Spaghetti with garlic, Calabrian chili,  and Parmigiano reggiano 24 months

Dolce

CROCCANTE DI RICOTTA

Homemade Ricotta with 72% Dark Chioccolate and  crunchy pasta