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 PRIMAVERA

Dishes to Represent Spring Time

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Primavera Menu

 

 

Burrata

Fior di Latte Burrata With Balsamic, Arugula, And Potato Focaccia From Puglia 

Risotto Allo Zafferano

Arborio Risotto Infused With Chardonnay And Persian Saffron

Arrosto di maiale

Farofa Crusted Pork Roast With Lentil Puree, Mango Chutney, And Fermented Pickles

 

DOLCE 

Croccante di Ricotta

Bay Area Wildflower Honey, House Ricotta, And Homemade Italian Cookies  

 

 ESTATE

Dishes to Pull You Into Summer

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Estate Menu

 

 

Mini Bruschette

Mini Bruschetta Trio; Smoked Salmon And Citrus Mascarpone, Whipped Tuna Mascarpone, Whipped Sun Dried Tomatoes Mascarpone (Under The Sun Farm Tomatoes)

 

Gnocchetti Sardi e Pesto Trapanese

Malloreddus Pasta Pesto Trapanese, Almonds, Grapes Tomatoes, Basil, And Pecorino Romano (Malloreddus Small Shell Shaped Pasta)

 

Tagliata di Manzo

Supreme Angus Beef With Rosemary Garlic Olive Oil, Hoven Roast Mix Pepper, And Baby Carrots

 

 

DOLCE

Tiramisù

 AUTUNNO

Dishes to Fall in Love With Autumn

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Autunno Menu

 

 

Croccante Burrata

Creamy Burrata Tartlet With Roasted Beets

Rigatoncini

Homemade Rigatoncini Pasta, Broccoli, Anchovies, Garlic, And Calabrian Chili

Involtini Di Pollo

Chicken Rolls Stuffed With Spinach, Herbs, And Garlic With Oven Roasted Seasonal Veggies

 

DOLCE

Creme Pasticcera Al Caffe

Savoiardo Cookies Infused With Coffee In Layers Of Traditional House Custard 

 

INVERNO

Dishes to Warm Your Heart in The Winter 

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Inverno Menu

 

 

 Insalata Di Farro

Pearled Farro Grain, Roasted Beets, Red Onion, Pecorino Romano Cheese, And Italian Vinaigrette

Spaghetti alle Vongole

Spaghetti Pasta, Italian Style Manila Clams, Braised With Italian White Wine

Involtino Di Manzo

Thin Slices Of Angus Supreme Beef Wrap With Chicory Mix, Onions And Balsamic Vinaigrette

 

DOLCE

 Taretelletta Di Frutta

Homemade Apple Tartlet With Bay Area Wild Flower Honey And Spices  

 

HORS D’OEUVRES

Dishes to Get Your Appetite Ready 

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Hors D’oeuvres Menu 

 

 

Mascarpone Al Pomodoro

Mascarpone Puff with Sundried Tomatoes

Burrata Croccante

Creamy Burrata Cheese On A Savory Puff Crust With Roasted Beets

Arancini

Stuffed “Forbidden” Risotto Balls With Creamy Provola Cheese, Topped With Citrus Cilantro Vinaigrette.

Involtini Di Pollo

Chicken Rolls Stuffed With Spinach, Herbs, And Garlic Oil

 

DOLCE

 Torta Della Nonna

Grandma’s Apple Cinnamon Cake Bites  

 

 VEGAN

Dishes With Plant Based Magic

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 Vegan Menu

 

 

Rucola Mix

Balsamic Arugula And Potato
Focaccia From Puglia

Pappardelle Ai Funghi

Homemade Pappardelle Pasta With Seared Mushrooms And Sautéed Onions

Verdure Miste

Oven Roasted Squash And Cauliflowers With Calabrian Chili 

 

DOLCE

Tortino Al Cioccolato

Pan Seared Pear And Chocolate Cake Bites With Raspberry Jam